
This is, what, like the fifth time something like this has happened?
Almost like these are the consequences from Trump slashing those food and drug regulations back in late 2017 š¤
Free market šš¤
WTF Trump did what???
http://www.grubstreet.com/2017/10/heres-how-trump-is-quietly-undermining-food-safety.html
And both the FDA and USDA were already operating at critically suboptimal levels. Like, farmers have regularly talked about corporations taking advantage of the fact that thereās only a couple dozen USDA inspectors on the road at any given point and force farmers to do all sorts of sketchy things.
Oh look. Another damn salmonella outbreak. Look, under normal circumstances a small foodborne illness outbreak occurs every once in a while in eggs or meat, maybe lettuce or a prepared food not cooked before eating like salsa or hummus, and often itās caught and the food pulled before anybody dies. So far in 2018, by mid-June, by my count weāve already had eggs, meat (chicken and pork and oysters), cut melon, lettuce, some coconut thing I didnāt pay attention to, and fucking cereal, at least. And the lettuce? Either weāve got multiple outbreaks or an outbreak that has been going on for over two months (mid-April thru mid-June). At this point, Iām not eating salad in restaurants for the foreseeable future, and am only buying lettuce for home use from local growers I know and trust directly at a farmers market.



























